Fettuccine Alfredo

Ingredients

• 1 pound uncooked fettuccine
• 4 tablespoons extra-virgin olive oil , divided
• 3 garlic cloves , thinly sliced (about 2 tablespoons)
• 1 cup panko breadcrumbs
• 1/4 teaspoon kosher salt , plus more to taste
• 1/4 cup inely chopped fresh flat-leaf parsley , plus more for garnish
• 4 ounces Parmigiano-Reggiano cheese , finely grated with a Microplane grater (about 2 1/2 cups), divided
• 3/4 cup (6 ounces) cold unsalted butter , cubed
• Flaky salt

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