Butternut Squash Fettuccine Alfredo

Ingredients

• 3 cups (1-inch) cubed butternut squash (about 1 1/4 pounds)
• 3 cloves garlic, smashed
• 1 1/2 tablespoons olive oil
• 1 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 3/4 cup heavy cream
• 1/2 cup low-sodium chicken or vegetable broth
• 1/2 cup grated Parmesan cheese, plus more for serving
• Pinch ground nutmeg
• 1 pound dry fettuccine
• 2 tablespoons finely chopped fresh parsley leaves

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