Fettuccine Alfredo
Ingredients
- 2 tablespoons reduced-fat sour cream
- 1 tablespoon chopped fresh parsley
- 4 ounces whole-wheat fettuccine
- 3/4 cup vegetable broth, or reduced-sodium chicken broth (see Tips for Two)
- Pinch of freshly grated nutmeg
- 4 large cloves garlic, peeled
- 1/8 teaspoon freshly ground pepper, or to taste
- 2 teaspoons cornstarch, mixed with 1 tablespoon water
- 3/4 cup freshly grated Parmesan cheese, divided
- 1 small zucchini, cut into matchsticks
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