Miso Glazed Catfish Bok Choy

Miso-Glazed Catfish & Bok Choy

Miso-Glazed Catfish & Bok Choy

By Whole Foods
Serves 4

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Details
  • Servings:   4
  • Calories:   287
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 teaspoon sugar
  • 8 baby bok choy, halved or 1 large head bok choy, trimmed and separated into leaves
  • 1 1/2 tablespoons white miso
  • 2 tablespoons extra virgin olive oil, divided
  • 4 (5- to 6-ounce) catfish fillets
Instructions

Miso-Glazed Catfish & Bok Choy serves 4 original recipe by Whole Foods.

View original preparation instructions

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