Captain Kofis Candlelight Catfish
Ingredients
- 1/2 cup Italian seasoning
- 1 teaspoon seafood seasoning (recommended: Old Bay)
- 1/2 teaspoon ground cumin
- 1 tablespoon hot curry powder
- 1/4 teaspoon cayenne pepper, or to taste
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon toasted fennel seeds
- 1 whole catfish (1 to 2 pounds) or 4 catfish steaks (about 1 1/2-inches thick)
- 1/2 cup fresh lemon juice
- 1/2 cup olive oil
- 1/2 cup soy sauce
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