Catfish Sticks
Ingredients
- 1 1/2 cups ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (recommended: Frank's Red Hot)
- 1 clove garlic, minced
- Vegetable oil, for frying
- 1 1/2 cups buttermilk
- 2 eggs
- 2 tablespoons cayenne pepper
- 1 tablespoon salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 catfish fillets (about 1 1/4 pounds), cut into roughly
- 2 1/2 by 1-inch strips
- 1 cup all-purpose flour 1 cup bread crumbs
- 1/2 tablespoon sugar
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