Fried Catfish Rolls
Ingredients
- Vegetable oil, for frying
- 1 to 2 jalapeno or serrano peppers, diced (remove seeds for less heat)
- 2 scallions, roughly chopped
- 1/2 cup mayonnaise
- 1 to 2 tablespoons pickling liquid, plus sliced pickles for garnish
- Kosher salt and freshly ground pepper
- 1/2 cup instant flour (such as Wondra)
- 1 pound catfish fillets, cut into 1/2-inch chunks
- 1 12-count package miniature potato buns (do not separate)
- 2 tablespoons unsalted butter, melted
- 1 large ripe tomato, thinly sliced
- 1 stalk celery, thinly sliced
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