Ingredients
- 2 tablespoons butter
- 1 ½ pounds (12 to 15 large stalks) celery, sliced ½ inch thick crosswise (about 6 cups), leaves reserved for garnish
- 1 medium onion, coarsely chopped
- 1 baking potato, (8 to 10 ounces), peeled and cut in ½ inch cubes
- Coarse salt
- 1 to 2 tablespoons fresh lemon juice
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