Carrot cake porridge

Carrot cake porridge

Carrot cake porridge

By BBC Good Food
Serves 6

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Details
  • Servings:   3
  • Calories:   542
  • Protein:   22g
  •  
  • Fiber:   11g
  • Sugar:   33g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   cereals, desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 small carrots peeled and grated
  • 180g porridge oats
  • 1 tsp cinnamon
  • grating of fresh nutmeg
  • 75g raisins
  • 850ml milk (cow’s or plant milk work well)
  • 1 tbsp nut butter such as almond (optional)
  • honey to serve (optional)
Instructions

Carrot cake porridge serves 3 original recipe by BBC Good Food.

View original preparation instructions

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