Ingredients
- 1 c. whole fat Greek yogurt
- 1/4 c. extra-virgin olive oil
- Juice of ½ a lemon
- 1/2 c. finely chopped cucumber
- 2 cloves garlic, minced
- 1 tbsp. freshly chopped dill
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
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