Lemon Balm Zucchini soup
Ingredients
- 3 medium zucchinis
- 1 onion
- 1 handful lemon balm
- 1 handful fresh dill
- 3 tablespoons olive oil
- 3 cups water (or vegetable broth)
- few basil and parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon pepper
- juice of half lemon
- few teaspoons sour cream for decoration
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