Broccoli and Pork Stir Fry
Ingredients
- 1 teaspoon grated orange zest, plus ¼ cup fresh orange juice
- ¼ cup soy sauce
- ¼ cup rice vinegar
- 1 tablespoon cornstarch
- 2 teaspoons vegetable oil, such as safflower
- 1 pork tenderloin (about 1 pound), quartered lengthwise and thinly sliced
- 2 garlic cloves, minced
- 3 scallions, white and green parts separated and thinly sliced
- 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
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