Lamb Fry recipes
Ingredients
- 2 cups (360g) thinly sliced onion
- 3 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon minced green chile (serrano, Thai, or jalapeño)
- 3 teaspoons ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper (cayenne)
- 1/2 teaspoon ground black pepper
- 1/16 teaspoon ground turmeric
- 1/16 teaspoon ground cinnamon
- 1/16 teaspoon ground cloves
- 2 tablespoons water
- 2 pounds (900g) cubed leg of lamb trimmed of fat (about 4 cups (3/4-inch) cubes)
- 1 teaspoon salt
- 1/2 teaspoon fresh lemon juice
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