Lemony Chicken and Orzo Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium leek, white and pale-green parts only, halved lengthwise, sliced crosswise 1/2-inch thick
- 1 celery stalk, sliced crosswise 1/2-inch thick
- 12 ounces skinless, boneless chicken thighs
- 6 cups low-sodium chicken broth
- Kosher salt, freshly ground pepper
- 1 /2 cup orzo
- 1 /4 cup chopped fresh dill
- Lemon halves (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments