Ingredients
- 2 cups shelled fresh peas, (about 3 pounds unshelled) or frozen peas
- 1 pound new potatoes, scrubbed
- 2 tablespoons chopped fresh mint, or more to taste
- 12 spring onions or scallions, bulbs whole, tops chopped (optional)
- 1/2 teaspoon coarsely ground pepper
- 2 teaspoons butter
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