Peach Tarte Tatin
Ingredients
- 1 2/3 cups all purpose flour
- 2 tablespoons sugar
- 1 teaspoon grated orange peel
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 9 tablespoons chilled unsalted butter, cut into small pieces
- 3 tablespoons (or more) ice water
- 1 1/2 teaspoons apple cider vinegar
- 3/4 cup sugar
- 3 tablespoons water
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces, room temperature
- 3 pounds peaches, peeled; 1 peach halved, remainder quartered
- Whipped cream
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