Tomato tarte tatin
Ingredients
- For the pastry:
- 250 grams flour
- 125 grams softened butter
- 1 egg
- 1 pinch salt
- Splash water
- For the filling:
- 20-30 cocktail tomatoes
- 1 tablespoon olive oil
- 2 tablespoons mustard, Dijon or grainy
- 1 handful grated cheese (avoid cheeses with a high water content, such as mozzarella)
- 2 slices ham, thinly sliced (optional)
- 1 small bunches fresh basil
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