Fig, Goat Cheese and Walnut Salad
Fig, Goat Cheese and Walnut Salad requires roughly 15 minutes from start to finish. This gluten
Fig and Blue Cheese Tart with Honey Balsamic and Rosemary
Ingredients
- 1 tablespoon olive oil
- 2 sprigs fresh rosemary
- 1 sheet puff pastry, thawed but still cool
- 1 pound figs
- 1 teaspoon salt
- 1 tablespoon thick balsamic vinegar
- 2 tablespoons honey
- 1/3 cup firm blue cheese (I used Wisconsin, but go more intense if you like)
Instructions
Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary serves 4 original recipe by Food52.
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