Fig and Blue Cheese Tart with Honey Balsamic and Rosemary

Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary

Fig and Blue Cheese Tart with Honey, Balsamic, and Rosemary


30 minutes

Details
  • Servings:   4
  • Calories:   227
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 1 tablespoon olive oil
  • 2 sprigs fresh rosemary
  • 1 sheet puff pastry, thawed but still cool
  • 1 pound figs
  • 1 teaspoon salt
  • 1 tablespoon thick balsamic vinegar
  • 2 tablespoons honey
  • 1/3 cup firm blue cheese (I used Wisconsin, but go more intense if you like)
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