Earl Grey Shortbread with Blood Orange Glaze
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract or vanilla bean paste
- 1/2 teaspoon kosher salt
- 1 1/2 cups (6.75 oz) all-purpose flour
- 1 teaspoon finely ground Earl Grey tea (from 1 tea bag)
- 1/4 cup powdered sugar, sifted
- 1 tablespoon freshly squeezed blood orange juice
Instructions
Earl Grey Shortbread with Blood Orange Glaze serves 32 original recipe by Love & Olive Oil.
Organization Tags
Tags easily organize your Recipe Library
Comments