Trout with Macadamias Serrano and Green Beans Trucha con Macadamias Chile Serrano y Ejotes

Ingredients

• 3 tablespoons olive or vegetable oil
• 4 pan-dressed (head and tail off) boneless trout; they will generally weigh about 6 ounces each
• Salt
• 3 garlic cloves, peeled and finely chopped or crushed through a garlic press
• 2/3 cup chicken broth
• 12 ounces green beans, tops and tails broken off (about 4 cups)
• Fresh hot green chiles (I like 2 serranos or 1 jalapeno), stemmed
• 1/2 cup coarsely chopped roasted macadamia nuts (about 2 ounces)
• 2/3 cup (loosely packed) chopped fresh cilantro leaves
• 3 tablespoons fresh lime juice
• Roasted Poblano Mashed Potatoes, recipe follows
• 2 pounds small red potatoes
• 1 1/2 tablespoons salt
• Water
• 1 1/2 cups whole milk
• 1 stick unsalted butter
• 6 poblano chiles, roasted, peeled, seeded, and diced
• Freshly ground pepper

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