Salami Guisado Recipe Dominican Salami Hotpot recipes
Ingredients
- 1½ lb of Dominican salami
- 1 tablespoon of vegetable oil (soy, peanut or corn)
- 1 onion, cut into strips
- 1 bell pepper, cut into strips
- 4 large tomatoes, cubed
- 1 teaspoon of fruit vinegar
- 1 cup of tomato sauce
- ½ cup of water
- 1 sprig of parsley, finely chopped (optional)
- ¼ teaspoon of pepper, or to taste
- ½ teaspoon of salt, or to taste
Instructions
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