Pork Stew in Green Salsa Guisado de Puerco con Tomatillos
Ingredients
- 0.5 cup all-purpose flour
- 1 tablespoon ground black pepper
- 1 teaspoon salt
- 0.5 teaspoon ground cumin
- 1 (3 pound) boneless pork shoulder roast, trimmed of excess fat and cut into 1-inch cubes
- 2 tablespoons olive oil, or more if needed
- 1 large onion, chopped
- 2 cups chopped fresh tomatillos
- 1 cup water
- 1 (7 ounce) can diced green chiles, drained
- 0.5 cup chopped fresh cilantro
- 2 fresh jalapeno peppers, seeded and chopped
- 3 cloves garlic, minced
- 2 teaspoons dried marjoram
- 1 pinch salt, or to taste
- 2 tablespoons sour cream, divided
- 6 sprigs cilantro
Instructions
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos) serves 6 original recipe by Allrecipes.
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