Pork Stew in Green Salsa Guisado de Puerco con Tomatillos
Ingredients
- 1 ⁄2 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoon ground black pepper
- 1 ⁄2 teaspoon ground cumin
- 1 (3 pound) boneless pork shoulder roast trimmed of excess fat and cut into 1-inch cubes
- 2 tablespoons olive oil or more if needed
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups chopped fresh tomatillos
- 1 (7 ounce) can diced green chiles drained
- 2 fresh jalapeno peppers seeded and chopped
- 2 teaspoons dried marjoram
- 1 cup canned chicken broth
- 1 pinch salt or to taste (optional)
- 2 tablespoons sour cream divided
Instructions
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