Five Spice Beef Noodle Soup

Ingredients

• 8 oz. thin rice noodles (such as banh pho)
• 1 Tbsp. vegetable oil
• 1 medium onion, thinly sliced
• 1 lb. ground beef
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 2 tsp. Chinese five-spice powder
• Freshly ground pepper
• 5 garlic cloves, finely grated
• 1 2" piece ginger, peeled, finely grated
• 1 Tbsp. fish sauce
• 4 cups low-sodium chicken broth
• Cilantro leaves with tender stems, Thai basil or mint leaves, mung bean sprouts, sliced jalapeño, hoisin sauce, sriracha, and lime wedges (for serving)

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