Kung Pao Turkey Stir Fry
Ingredients
- 1 1/4 pounds leftover roast turkey breast or rotisserie chicken (skin removed), cut into 3/4-inch cubes (about 4 cups)
- 2 tablespoons soy sauce
- 2 tablespoons mirin or other rice wine (or dry sherry)
- 2 bunches scallions (3 finely chopped, the remaining cut into 1-inch pieces)
- 2 cloves garlic, minced
- 1 tablespoon minced peeled ginger
- 1 tablespoon balsamic vinegar
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 3 tablespoons peanut oil
- 6 dried Chinese red peppers or chiles de arbol, seeded and halved crosswise if long
- 1/2 cup unsalted roasted peanuts or cashews
- 2 cups cooked white rice, for serving
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