Kung Pao Salmon With Sweet Potato and Broccoli
Ingredients
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 2 tbsp extra-virgin olive oil, divided
- 2 tsp ground cinnamon
- 3 cups broccoli florets
- ½ cup soy sauce
- ¼ cup rice vinegar
- 1 tbsp agave syrup
- ½ tsp minced garlic
- ½ tsp minced ginger
- ½ tsp chili flakes
- ½ tsp Sriracha
- 8 oz skinless salmon fillet, cut into 1-inch cubes
- 2 tbsp roasted unsalted peanuts
- Thinly sliced scallions, for serving
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