Creamy Vegan White Bean Soup
Ingredients
- 1 bulb of garlic
- 2 Tbsp 30 mL olive oil, divided
- 1 white onion chopped
- 2 large celery stalks chopped
- 2 15- oz 425 g cans (about 3 cups) white beans, drained
- 2 cups 473 mL vegetable broth
- 1 cup 236 mL milk (or dairy-free alternative)
- ¼ tsp ground black pepper
- 3 cups fresh spinach roughly chopped
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