PF Changs Kung Pao Shrimp recipes

P.F. Chang's Kung Pao Shrimp recipes

P.F. Chang's Kung Pao Shrimp recipes


40 minutes

Details
  • Servings:   4
  • Calories:   135
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 teaspoon minced garlic
  • 3 ounces Kung Pao sauce
  • 1/2 teaspoon crushed red pepper
  • 8 ounces shrimp
  • 1 teaspoon chopped green onion
  • 5 whole chile pods
  • sesame oil
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