Salt and Pepper Shrimp
Ingredients
- 1 1/2 pounds medium shrimp in shell
- 3 quarts corn oil
- 3 tablespoon plus 1 teaspoon kosher salt, divided
- 2 large egg whites, at room temperature 30 minutes
- 1 cup cornstarch
- 3 tablespoons plus 1 teaspoon freshly ground black pepper (not fine)
- 2 cups sliced (1/8 inch thick) fresh jalapeño (about 8 chiles)
- 3 cups cilantro sprigs (from 2 bunches)
- 2 teaspoons flaky sea salt, such as Maldon, or to taste
- Equipment: a deep-fat thermometer
Organization Tags
Tags easily organize your Recipe Library
Comments