Greek Gyro
Ingredients
- 2 pounds lamb, boneless lean
- 1/3 cup extra virgin olive oil
- 1/2 cup fresh lemon juice
- 2 cloves garlic
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 2 spanish onions
- 24 small romaine lettuce leaves
- 6 large pita bread rounds
- 3 tomatoes
- 2 cups plain yogurt
- 1 clove garlic
- 1 teaspoon plain yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon extra virgin olive oil
- 1 large cucumber
- Salt and pepper to taste
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