Gyro Meat

Gyro Meat

Gyro Meat

By food.com
20 minutes

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Details
  • Servings:   8
  • Calories:   164
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
  • 2 cloves garlic (crushed)
  • 1 1⁄2 teaspoons dried oregano (crushed)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 3⁄4 teaspoon pepper
Instructions

Gyro Meat serves 8 original recipe by food.com.

View original preparation instructions

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