Pork and Prawn Boiled Wontons

Name: Pork and Prawn Boiled Wontons
Ingredients: 8 ounces ground lean pork; 8 ounces (16/20) shrimp, peeled, deveined and finely chopped; 2 tablespoons finely chopped Chinese chives; 1 tablespoon light soy sauce; 1 tablespoon peeled and grated ginger; 1 tablespoon Shaohsing rice wine or dry sherry; 2 heaping teaspoons cornstarch; 1 teaspoon toasted sesame oil; Freshly ground white pepper; Cornstarch, for dusting; 36 wonton wrappers, 3-inch square; 1 egg, beaten; 2 tablespoons light soy sauce; 1 heaping tablespoon Guilin chili sauce; 1 tablespoon finely chopped chives, for garnish