Pot Stickers and Steamed Vegetables

Name: Pot Stickers and Steamed Vegetables
Ingredients: 1 (1 lb) bag frozen pot sticker (pork, chicken, or vegetable); 3⁄4 lb sugar snap pea, trimmed (about 4 cups); 2 medium carrots (sliced); 5 ounces water chestnuts (sliced); 1⁄3 cup low sodium soy sauce (original recipe was 1/2 cup); 1⁄2 tablespoon sesame oil; 1 1⁄2 tablespoons honey (optional); 1⁄4 lb bean sprouts (about 1 1/2 cups, or substitute 8 ounces sliced bamboo shoots); 1⁄4 cup roasted peanuts; 2 scallions (sliced); cooked white rice (optional)