Udon with Tofu and Asian Greens
Ingredients
- One 8-ounce package udon
- 4 tablespoons roasted peanut oil, or 3 tablespoons sesame oil mixed with 1 tablespoon vegetable oil
- One 12-ounce package firm tofu, cut into 12 pieces
- Kosher salt and freshly ground pepper
- One 11-ounce package Asian cooking greens or baby spinach
- 1 bunch scallions, thinly sliced diagonally
- Large pinch of red pepper flakes
- 3 tablespoons soy sauce
- Pinch of sugar
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