Greek Yogurt Panna Cotta

Greek Yogurt Panna Cotta

Greek Yogurt Panna Cotta

By The Kitchn
Serves 6

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Details
  • Servings:   6
  • Calories:   245
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
  • mediterranean
Comments
Ingredients
  • 2 tablespoons water
  • 1 teaspoon powdered unflavored gelatin
  • Vegetable oil, if unmolding the panna cotta
  • 1 cup whole-milk plain Greek yogurt
  • 1 cup heavy cream, divided
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla bean paste or vanilla extract
  • 1/2 cup sliced strawberries
  • 1/2 cup raspberries
  • 1 tablespoon granulated sugar
Instructions

Greek Yogurt Panna Cotta serves 6 original recipe by The Kitchn.

View original preparation instructions

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