Tray Baked Lemon Sole Recipe
Ingredients
- a handful of fresh oregano or basil leaves picked
- a bunch of spring onions trimmed and finely sliced
- 4 cloves of garlic peeled and finely sliced
- extra virgin olive oil
- sea salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 2 handfuls of red and yellow cherry tomatoes halved
- a handful of fresh flat leaf parsley finely chopped
- a handful of black olives destoned and chopped
- 4 whole lemon soles
- 2 lemons zested and halved
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