Baked Sole with Salsa Verde Recipe

Baked Sole with Salsa Verde Recipe

Baked Sole with Salsa Verde Recipe

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   263
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 sprigs fresh basil
  • 1 tablespoon white wine vinegar
  • Sprig of parsley
  • 2 garlic cloves, crushed
  • 2 anchovy fillets, chopped
  • 2 tablespoons capers
  • 1⁄3 cup plus 2 tablespoons extra-virgin olive oil
  • 1 whole sole, approximately 4 ½ pounds
  • Sea salt
Instructions

Baked Sole with Salsa Verde Recipe serves 4 original recipe by The Daily Meal.

View original preparation instructions

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