Fish Stock

Fish Stock

Fish Stock


Serves 2

Details
  • Servings:   2
  • Calories:   202
  • Protein:   30g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • chinese
Ingredients
  • 10 pounds fish bones (sea bass, red snapper or similar types work well)
  • 4 tablespoons unsalted butter
  • 2 stalks celery, chopped
  • 1 onion, peeled and chopped
  • 1 leek, peeled and chopped
  • 6 cloves garlic, peeled and halved
  • 2 cups white wine
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam