Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: 1¼ cups dry red wine; 1¼ cups ruby port; 1 cup honey; ½ cups red wine vinegar; 2 heads red cabbage, cored and thinly sliced; 2 semisweet apples, such as Fuji, peeled and coarsely grated; 1 large yellow onion, thinly sliced; Kosher salt and freshly ground black pepper, to taste; 4 slices thick-cut bacon, cut into 2″ pieces; 1 large russet potato, peeled and coarsely grated