Braised Red Cabbage
Ingredients
- 4 ounces bacon (about 4 slices), cut crosswise into ½-inch pieces
- 1 medium onion, thinly sliced
- 1 head red cabbage (2 ¼ pounds), halved, cored, and cut lengthwise into ½-inch-thick slices
- ½ cup cider vinegar
- ½ cup dry red wine
- ¾ cup water
- 2 tablespoons dark-brown sugar
- Coarse salt and freshly ground pepper
- 1 Golden Delicious apple, peeled, cored, and cut into ½-inch pieces
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