Braised Red Cabbage
Ingredients
- 1/4 cup (1/2 stick) butter
- 1 2-pound head of red cabbage, quartered, cored, very thinly sliced (about 14 cups)
- 1/2 teaspoon (or more) salt
- 3 tablespoons dry red wine or hard cider
- 1 tablespoon red wine vinegar or apple cider vinegar
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