Red Onion Jam Recipe
Ingredients
- 2 tablespoons olive oil
- 2 pounds red onions, halved and thinly sliced
- 1 cup dry red wine
- 1/3 cup light brown sugar
- 1 tablespoon chopped fresh thyme
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon Kosher salt, plus more to taste
- 1/2 teaspoon freshly ground black pepper, plus more to taste
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