Jalapeno Cheddar Cheese Muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted and cooled slightly
- 3 cups grated sharp cheddar cheese
- 3 tablespoons diced pickled jalapeno
- 12 pickled jalapeno rounds for topping
- sea salt and fresh cracked black pepper for topping.
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