Jalapeno Corn Muffins
Ingredients
- 8 tablespoons (1 stick) unsalted butter, melted, plus butter for greasing the muffin tin
- 1 cup fine yellow cornmeal
- 1 cup corn flour
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2 large eggs, lightly beaten
- 1 cup whole milk
- 1 cup frozen corn kernels
- 2 tablespoons minced jalapeno (about 1 jalapeno)
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