Jalapeno Popper Tacos
Ingredients
- 8 slices bacon, chopped
- 2 jalapenos, sliced into rounds (seeded if preferred)
- 1 small onion, chopped
- 1 1/2 pounds chicken breast, thinly sliced
- 2 teaspoons taco seasoning
- Pinch kosher salt
- Zest and juice of 2 limes
- 4 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- Jalapeno hot sauce, to taste
- 12 crispy taco shells, warmed
- 1 cup shredded Cheddar
- 2 large jalapenos, minced
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