Cheesy Corn Soufflé
Ingredients
- 5 tablespoons unsalted butter, divided
- 6 large eggs
- 1 ounce Parmesan cheese, finely grated (1/4 cup store-bought pre-grated or 1/2 cup freshly grated)
- 6 ounces Manchego cheese
- 4 medium scallions
- 1 small jalapeño pepper
- 2 1/2 cups frozen corn kernels (11 1/2 ounces), divided
- 1 cup whole milk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon smoked paprika, plus more for serving (optional)
- 3/4 teaspoon cream of tartar or any white vinegar
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