Beef and Kale Tacos
Ingredients
- 1 tablespoon olive oil
- 1/2 pound ground grass-fed beef
- 2 carrots, grated
- 2 garlic cloves, chopped
- 1/2 teaspoon sea salt
- 1 tablespoon mild chili powder
- 1 teaspoon ground cumin
- 2 tablespoons tomato paste
- 1 cup water
- 12 corn taco shells
- 2 cups kale leaves sliced into thin strips
- 1 cup shredded cheddar or pepper Jack cheese (organic if possible)
- 12 teaspoons jarred salsa
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