Phyllo Wrapped Brie with Almonds
Ingredients
- 3 sheets frozen phyllo dough, thawed for 15 minutes if frozen
- 3 to 4 tablespoons melted butter
- 1/2 cup sliced natural almonds, roasted, divided
- 2 tablespoons Dijon-style mustard
- 1-pound wheel good-quality brie cheese
- 2 tablespoons dried fines herbs (chervil, chives, tarragon and parsley)
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