Harvest Tart
Ingredients
- 2 3/4 cups (400 gr) flour
- 1 tablespoon sugar
- pinch of salt
- 9 ounces (250 gr) unsalted butter, chilled
- 2 large eggs (total)
- 3 tablespoons water
- 2 1/4 pounds (1 kg) apples, peeled and cored
- 12 figs, halved
- 1 small bunch (2 to 4 ounces, 60 -120 grams) fresh grapes, stemmed
- 1/3 cup (65 gr) sugar, plus additional sugar for sprinkling
- a big handful of whole walnuts
- 1 1/2 tablespoons Armagnac (or brandy, or 1 teaspoon vanilla extract)
- 1 cup (250 g) crème fraîche
- 1 large egg
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