Prune Tart

Prune Tart

Prune Tart

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   1411
  • Protein:   13g
  •  
  • Fiber:   34g
  • Sugar:   212g
  • Carb Total:   303g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 3 cups (1 pound) pitted prunes, halved
  • 1 sheet frozen puff pastry, thawed
  • 2 cups red wine
  • 2/3 cup freshly squeezed orange juice
  • 1/2 cup plus 2 tablespoons sugar
  • 1 cinnamon stick
  • Finely grated zest of 1 orange
  • 1 large egg
  • 1 tablespoon heavy cream
  • FOR THE TOPPING
  • 3 cups 1 pound pitted prunes halved
Instructions

Prune Tart serves 4 original recipe by Martha Stewart.

View original preparation instructions

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